Sunday Lunch

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  • Essex Reared Sirloin of Beef 18.00
  • Essex Reared Overnight Roasted Leg of Lamb 18.00
  • Slow Roasted Belly of Blythburgh Pork 18.00
  • Free Range Suffolk Roasted Chicken Breast 16.00
  • Homemade Suet Pudding of the Day 18.00
  • Mixed Meat Roast (Beef, Pork Belly, Chicken) (GFA) 24.00

(All our Roast Dinners are served with Dripping Roasted Potatoes, Garden Vegetables, Honey Glazed Carrots & Snips, Cauliflower Cheese, Yorkshire Pudding and Homemade Gravy) (GFA)

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles. Our Beef & Lamb comes from Brook Farm in Colchester Our Chickens come from Jack Brand Ltd in Suffolk Our Pork is from Blythburgh Farm in Suffolk PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE