Sunday Lunch

To Start

  • Locally Sourced Asparagus, Crisp Herb Salad, Lemon Oil (VE.V.GF) 8.00
  • Crispy Pork Belly Bites, Cider & Apple Jam (GF) 8.00
  • Potted Crayfish & Smoked Salmon, Sourdough Toast 10.00
  • Kilhorne Bay Crab Tart, Brown Crab Mayonnaise (V) 10.00
  • Deep Fried Wedge of Somerset Brie, Braised Cider & Onion Chutney (V) 8.00
  • Chef’s soup of the day, Warm Sourdough (GFA) 6.00

To Follow

  • Essex Reared Sirloin of Beef 18.00
  • Essex Reared Rump of Lamb 18.00
  • Farm roasted Chicken Breast 16.00
  • Slow Roasted Belly of Suffolk Pork 18.00
  • Suet Pudding of the day 18.00
  • Family Sharer Whole Roasted Chicken 32.00
  • Mixed Meat Roast (Beef, Pork Belly, Chicken) 24.00
  • Smoked & Roasted Cauliflower Steak (GF.V.VE) 12.00

    (Roasted Potatoes, Garden Vegetables, Honey Glazed Carrots and Snips, Yorkshire Pudding and Vegetable Gravy) (GFA)

  • Great Yarmouth Smoked Kipper, Watercress, Fennel & Apple Salad (GF) 14.00
  • Smoked & Honey Roasted Ham, Egg & Chips (GF) 12.00
  • Home Smoked Chicken Allotment Salad, Lemon & Thyme Dressing (GF) 12.50
  • Kids Roasts: Chicken, Pork or Beef (GFA) 9.00

(All our Roast Dinners are served with Dripping Roasted Potatoes, Garden Vegetables, Honey Glazed Carrots & Snips, Cauliflower Cheese, Yorkshire Pudding and Homemade Gravy) (GFA)

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles.

Our Beef & Lamb comes from Brook Farm in Colchester

Our Chickens come from Jack Brand Ltd in Suffolk

Our Pork is from Blythburgh Farm in Suffolk

PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE