Sunday Lunch

To Start

  • Crispy Fried Wedge of Brie, Old Fashioned Cumberland Sauce 8.00
  • Crispy Blythburgh Pork Belly Bites, Red Wine Jus, Cider & Apple Jam (GF) 8.00
  • Brasied Suffolk Pulled Pork Terrine, Piccalilli, Sourdough (GFA) 9.00
  • Salt ‘n’ Pepper Tossed Squid, Smoked Garlic & Chilli Mayo (DF) 8.00
  • Chef's Soup of the Day, Warm Sourdough (GFA) 6.00
  • Garlic and Rosemary Studded Baked Camembert, Grape & Thyme Jam, Sourdough Toast (V) 11.00
  • Warm Sourdough, Homemade Flavoured Butters (GFA) 6.00
  • Olives 3.00

Family Sharer

  • Family Sharer Whole Roasted Chicken (GFA) 45.00

    Served with Dripping Roasted Potatoes, Garden Vegetables, Carrots & Parsnips, Cauliflower Cheese, Yorkshire Pudding and Homemade Gravy *Recommended for 4*

  • Family Sharer Roast Ham Joint (GFA) 45.00

    Served with Dripping Roasted Potatoes, Garden Vegetables, Carrots & Parsnips, Cauliflower Cheese, Yorkshire Pudding and Homemade Gravy *Recommended for 4*

To Follow

  • Essex Reared Sirloin of Beef (GFA, DFA) 18.00
  • Essex Reared Overnight Roasted Leg of Lamb (GFA, DFA) 18.00
  • Slow Roasted Belly of Blythburgh Pork (GFA, DFA) 18.00
  • Roasted Suffolk Chicken Breast (GFA, DFA) 16.00
  • Mixed Meat Roast (Beef, Lamb, Chicken) (GFA, DFA) 25.00
  • Local Brewery Battered Chef's Fish of the Day, Chunky Chips, Tartare and Garden Peas 18.00
  • Home Smoked & Chargrilled 8oz Gammon Steak, Chunky Chips, Fried Egg (GF) 16.00
  • Smoked & Roasted Cauliflower Steak (GFA.V.VE) 12.00
  • Braised Butternut Squash (GFA.V.VE) 12.00
  • Extra Cauliflower Cheese 3.50

(All our Roast Dinners are served with Roasted Potatoes, Garden Vegetables, Honey Glazed Carrots & Snips, Cauliflower Cheese, Yorkshire Pudding and Homemade Gravy) (VEA, VA, GFA)

Desserts

  • Chef's Bread & Butter Pudding of the Day, Vanilla Custard 8.00
  • Chef's Crumble of the Day, Vanilla Custard 8.00
  • Strawberry Eton Mess Cheesecake, Clotted Cream, Vanilla Ice Cream 8.00
  • Vegan Passionfruit & Orange Cheesecake, Lemon Sorbet (VE) 8.00
  • Selection of 3 Scoops Ice Cream or Sorbet 8.00
  • Sticky Toffee Pudding, Salted Caramel Ice Cream (GFA) 8.00
  • Traditional Jam Roly Poly, Vanilla Custard 8.00
  • British Cheese Board, Fruit, Chutney's, Sourdough (GFA) For One 12 For Two 16

Kids

  • Kids Roasts: Chicken, Pork or Beef (GFA) 9.00
  • Kids Meals: Chicken Bites & Fries, Fish & Fries, Mac & Cheese 9.00
  • Kids Desserts (included in meal price): Pancake, Waffle, 2 scoops Ice Cream, Brownie, Cookie, Sticky Toffee Pudding, Jelly Pot

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles. Our Beef & Lamb comes from Brook Farm in Colchester Our Chickens come from Jack Brand Ltd in Suffolk Our Pork is from Blythburgh Farm in Suffolk PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE