Our Menus
Summer's one of our favourite times of year, and we’ve marked its arrival with some tempting new dishes. There’s nothing better than treating yourself to meal at a warm and welcoming country pub. So bring your friends and family to the Wheel soon and enjoy our brand new menu
SET LUNCH MENU
2 Courses £24 | 3 Courses £28.50 Wednesday – Friday 12.00 – 2.30pm
STARTERS
Soup of the Moment, Sourdough Toast (VE,GFA)
Ham Hock & Parsley Terrine, Piccalilli, Watercress, Toasted Sourdough
Spring Vegetable Tart; Goat Cheese, Pea, Asparagus, Herbs & Mixed Leaf (GF,VE)
MAINS
Battered Haddock & Triple Cooked Chips, Garden Peas, Tartar, Burnt Lemon Wedge (GF,DF)
Liver & Bacon; Pan Fried Ox Liver, Creamed Mash, Streaky Bacon, Red Wine Jus
Wild Mushrooms & Herb Spaghetti; Herb Oil, Crispy Shallots (VE,GFA)
Kilbourn Bay Scampi, Skinny Fries, Garden Peas, Tartar
DESSERTS
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (GFA)
Selections of Ice Creams or Sorbets (GF,DFA)
Locally Sourced from Saffron Ice Cream
Cheesecake of the Moment, Ice Cream Roche (V)
MENU INFORMATION
(VE) Vegan (V) Vegetarian (GF) Gluten Free (DF) Dairy Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative