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Our food

Fish Friday

24th September 2021

The Last Friday of every month.

To Start

  • Tempura Battered South Coast Gurnard, Sweet Chili & Lime Jam 9.00
  • Welsh Caught Razor Clams, Garlic Butter 9.00
  • Home Smoked Shetland Mussels & Sweecorn Chowder, Rustic Bread 8.00
  • Classic Potted Mackerel Pate, Beetroot Jam, Melba Toast 8.00

To Follow

  • Classic Fisherman's Pie, Buttered Spinach 16.00
  • South Coast Caught Clam & Samphire Vongole 16.00
  • Lemon, Chili & Garlic Grilled King Prawn, Pea & Bacon Risotto 28.00
  • Roasted North Sea Cod Fillet, Saffton Potatoes, Tenderstem Broccoli, Salsa Verde 18.00
  • Steamed Shetland Mussels in a Creamy Stilton, Fries & Sour Dough 14.00

To Finish

  • Traditional Flamed Baked Alaska 9.00
  • Dark Chocolate & Baileys Torte, Deep Fried Vanilla Ice Cream 8.00
  • Upside Down Nectarine Tart, Clotted Cream 8.00
  • Vanilla & Orange Bread & Butter Pudding, Salted Caramel Ice Cream 8.00

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles.

 

PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE

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Opening Hours

Monday – Sunday

10AM – 10PM

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