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Our Food  Events

Festive Season Menu
 
Celebrate the Christmas season with our festive menu available from 24th November 2022.
 
( two courses £25   |   three courses £30 )
 
We are now taking bookings on 01279 260 930.

To Start

  • Celeriac & Truffle Soup, Chestnut Flakes (V/VE/GF)
  • Crispy Fried Wedge of Brie, Old Fashioned Cumberland Sausage
  • Braised Suffolk Pulled Pork Terrine, Cranberry & Chilli Jam, Sourdough (GFA)
  • Blue Cheese, Pear & Walnut Tartlet, Toasted Pine Nuts, Truffle Oil (V)

To Follow

  • Roasted Norfolk Turkey served with Pigs in Blankets, Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, and Gravy (GFA)
  • Butternut Squash Fondant, Spinach Puree, Crispy Onions, Hassel Back Potatoes (V/VE/GF)
  • Grilled Fillets of Seabream, Crayfish & Soft Herb Risotto (GF)
  • Slow Roasted Beef Shin, Fondant Potato, Parsnip Puree, Honey Glazed Parsnips, Red Wine Jus (GF)

To Finish

  • Iced Chestnut Parfait, Salted Caramel Ice Cream (GF)
  • Dark Chocolate & Cointreau Cheesecake, Candied Orange, Passionfruit Sorbet
  • Clementine Jam Crème Brulé, Pistachio Shortbread (GF)

A £10 deposit will be payable per person and full payment will be required 2 weeks before your booking.

 

We are now taking bookings on 01279 260 930.

 

Menu Information

All our produce is locally sourced where possible, and sourced from the British Isles, if not.

 

PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS, and ALLERGENS.

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Opening Hours

Wednesday – Saturday

10AM – 10PM

Sunday

10AM – 8PM

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