Festive Menu

Celebrate the Christmas season with our festive menu available from 24th November 2021
£30 per head includes half a bottle of house wine per person. 
 
We are now taking bookings on 01279 260 930.

To Start

  • Smooth Parsnip and Apple Soup with Parsnip Crisps
  • Crayfish Cocktail with Bloody Marie Sauce and Brown Bread
  • Potted Local Game Terrine with Red Currant Jam and Melba Toast
  • Twice Cooked Blue Cheese Souffle and Crostini’s

To Follow

  • Hand carved slices of Traditional Norfolk Bronze Turkey and Stuffing served with Pigs in Blankets, Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, Yorkshire Pudding and Gravy
  • Roasted Allotment Veg Tart with a Parsnip Puree, Toasted Chestnuts and Crispy Kale
  • Grilled North Sea Seabream served with Crushed Potatoes and a Mussel & Spinach Butter Sauce
  • Homemade Pork Cranberry & Apple Pie, Roasted Potatoes, Garden Veg and Gravy
  • 6oz Essex Reared Rump Steak, Dauphinoise Potatoes, Roasted Cherry Tom’s, Tender Stem Broccoli (£3 supplement)

Desserts

  • Spiced Clementine Jam Meringue Pie, Lemon Sorbet
  • Traditional Xmas Pudding Filled Chocolate bomb, Brandy Caramel Sauce
  • Iced Espresso Parfait, Cinnamon Tuille, Blackcurrant Sorbet
  • Trio Of Chocolate Truffles, White Chocolate Sauce
  • British Cheese Board, Pickles, Breads (£3 supplement)

To Follow

Tea, Coffee and Christmas Cake

A £5 deposit will be payable per person and full payment will be required 2 weeks before your booking.

We are now taking bookings on 01279 260 930.

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles.

 

PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE