From 12:30pm to 3pm
Five Course Christmas dinner £95 per head.
Glass of fizz on arrival
Celeriac, Chestnut & Truffle Soup, Sourdough
Baked Suffolk Ham & Parmesan Croquette
served with Burnt Apple Ketchup and Jus
Trio of Salmon Terrine
served with Pickled Fennel Salad and Sourdough
Pan Seared Scallops
served with Crab Arancini, Black Garlic Puree, and Bacon Crumb
Roasted Allotment Vegetable
served with Potato Cake and Smoked Pea Velouté
Passion Fruit and Campari Granita
Traditional Roasted Norfolk Turkey
served with Pigs in Blankets, Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, and Gravy
Low & Slow Braised Leg of Lamb
served with Potato Terrine, Red Cabbage Purée, and Red Currant Jus
Roasted Monkfish Steak
served with Spinach, and a Crayfish & Soft Herb Risotto
Traditional Essex Reared Beef Wellington
served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrots and Parsnips, Cauliflower Cheese, Red Cabbage, and Red Wine Jus
Sweet Potato Wellington
served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, Yorkshire Pudding and Vegan Gravy (Vegan/Vegetarian Alternative)
Traditional Plum Pudding filled Chocolate Bomb
served with Vanilla Ice Cream, and a Chocolate Caramel Sauce
Iced Chestnut Parfait
served with Salted Caramel Ice Cream
Dark Chocolate & Cointreau Cheesecake
served with Candied Orange, and Passionfruit Sorbet
Clementine Jam Creme Brule
served with Pistachio Shortbread
Mini Fruit Cake
served with Orange & Cinnamon Jam, and Vanilla Ice Cream
British Cheese Board
served with Pickles, Fruit Chutney and Olive Oil Focaccia (GFA)
[£2 suppliment]
Teas and coffees
Children under the age of 10 can choose from the options above for £40 per head.
We are also able to provide children with a meal from our standard children’s menu, if required.
£10 deposit per head when booking, and payment in full by the 1st of December.
PLEASE ASK FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE and any other special requests at time of booking.
Wednesday – Saturday
10AM – 10PM
Sunday
10AM – 8PM
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