From 12:30pm to 3pm
Five Course Christmas dinner £90 per head,
includes half a bottle of house wine per person.
Glass of Champagne on arrival
Apple and Parsnip Soup
Suffolk Reared Pigs Cheek Bon Bon
with home-made Pink Lady Apple Jam, Bacon Crumb, and Red-Currant Jus
Trio of Salmon
served with home-made Savoury Scones and Pickled Vegetables
Baked Baby Camembert
with Cranberry & Chilli Jam and Sourdough Bread
Roasted Butternut Squash and Amaretto Risotto
Crispy Rocket, Chive Oil
Passion Fruit/ Campari Granita
Hand carved slices of Traditional Norfolk Bronze Turkey and Stuffing
served with Pigs in Blankets, Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, Yorkshire Pudding and Gravy
Poached Lemon Sole Fillets stuffed with Lobster Mousse, Spinach & Caviar Butter
served on a bed of Saffron Potatoes with seasonal vegetables.
Sweet Potato Wellington
served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, Yorkshire Pudding and Vegan Gravy (Vegan/Vegetarian Alternative)
Traditional Essex Reared Beef Wellington
served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrots and Parsnips, Cauliflower Cheese, Red Cabbage and Yorkshire Pudding, Red Wine Jus
‘Family Sharer’ Côte De Bouef (Serves Four)
served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrots and Parsnips, Cauliflower Cheese, Red Cabbage and Yorkshire Pudding, Red Wine Jus
Traditional Christmas Pudding, filled Chocolate Bomb
served with Brandy Caramel Sauce
Chocolate Orange Cheesecake
served with Cinnamon Ice Cream
Traditional Flamed Baked Alaska
served with Raspberry Sauce
Iced Espresso Parfait
served with Cinnamon Tuille, Chestnut Brittle and Blackcurrant Sorbet
Whole Traditional Christmas Pudding (serves 4-6)
served with Custard/Cream/Brandy Butter
British Cheese Board
served with Pickles, Fruit Chutney and Olive Oil Focaccia (GFA)
Tea, Coffee and a slice of Christmas Cake
Children under the age of 12 can choose from options above for £30 per head, those under the age of 6 are £12.
We are also able to provide children with a meal from our standard children’s menu, if required.
£10 deposit per head when booking, and payment in full by the 1st of December.
PLEASE ASK FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE and any other special requests at time of booking.
Monday – Sunday
10AM – 10PM
© 2021 - The Catherine Wheel