CHRISTMAS DAY MENU

From 12:30pm to 3pm
Five Course Christmas dinner £90 per head,
includes half a bottle of house wine per person.

Glass of Champagne on arrival

Followed by

Apple and Parsnip Soup

To Start

Suffolk Reared Pigs Cheek Bon Bon

with home-made Pink Lady Apple Jam, Bacon Crumb, and Red-Currant Jus

 

Trio of Salmon

served with home-made Savoury Scones and Pickled Vegetables

Baked Baby Camembert

with Cranberry & Chilli Jam and Sourdough Bread

 

Roasted Butternut Squash and Amaretto Risotto

Crispy Rocket, Chive Oil

Followed by

Passion Fruit/ Campari Granita

Main

Hand carved slices of Traditional Norfolk Bronze Turkey and Stuffing

served with Pigs in Blankets, Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, Yorkshire Pudding and Gravy

 

Poached Lemon Sole Fillets stuffed with Lobster Mousse, Spinach & Caviar Butter

served on a bed of Saffron Potatoes with seasonal vegetables.

 

Sweet Potato Wellington

served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrot and Parsnip, Cauliflower Cheese, Red Cabbage, Yorkshire Pudding and Vegan Gravy (Vegan/Vegetarian Alternative)

Traditional Essex Reared Beef Wellington

served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrots and Parsnips, Cauliflower Cheese, Red Cabbage and Yorkshire Pudding, Red Wine Jus

 

‘Family Sharer’ Côte De Bouef (Serves Four)

served with Crispy Roast Potatoes, Brussel Sprouts, Roasted Carrots and Parsnips, Cauliflower Cheese, Red Cabbage and Yorkshire Pudding, Red Wine Jus

Dessert

Traditional Christmas Pudding, filled Chocolate Bomb

served with Brandy Caramel Sauce

 

Chocolate Orange Cheesecake

served with Cinnamon Ice Cream

 

Traditional Flamed Baked Alaska 

served with Raspberry Sauce

Iced Espresso Parfait

served with Cinnamon Tuille, Chestnut Brittle and Blackcurrant Sorbet

 

Whole Traditional Christmas Pudding (serves 4-6)

served with Custard/Cream/Brandy Butter

 

British Cheese Board

served with Pickles, Fruit Chutney and Olive Oil Focaccia (GFA)

Followed by

Tea, Coffee and a slice of Christmas Cake

Information

Children under the age of 12 can choose from options above for £30 per head, those under the age of 6 are £12.

We are also able to provide children with a meal from our standard children’s menu, if required.

 

£10 deposit per head when booking, and payment in full by the 1st of December.

 

PLEASE ASK FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE and any other special requests at time of booking.