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Our Food  Events

À La Carte
  • Warm Sourdough, Homemade Flavoured butters (recommended for 2) (GFA) 6.00
  • Olives 4.00

To Start

  • Crispy Fried Wedge of Brie, Old Fashioned Cumberland Sauce 8.00
  • Chef's Soup of the Day, Warm Sourdough (GFA,V,VE) 6.00
  • Crispy Blythburgh Pork Belly Bites, Red Wine Jus, Cider & Apple Jam (GF,DF) 8.00
  • Braised Suffolk Pulled Pork Terrine, Piccalilli, Sourdough (GFA) 9.00
  • Goats Cheese & Pesto Arancini, Roasted Red Pepper Mayo (V) 8.00
  • Chalk Stream Trout Fish Cake, Poached Egg, Warm Tartare Sauce 10.00
  • Salt 'n' Pepper Tossed Squid, Smoked Garlic & Chilli Mayo (DF) 12.00

To Follow

  • Braised Blythburgh Belly of Pork, Roasted Roots, Potato Terrine, Parsnip Puree, Red Currant Jus (GF) 18.00
  • Home Smoked & Chargrilled Gammon Steak, Chunky Chips, Egg (GF) 8oz 16.00 / 12oz 18.00
  • Local Brewery Battered Chef’s Fish of the Day, Chunky Chips, Peas (DF,GFA) 16.00
  • Kilhorne Bay Scampi, Chunky Chips, Garden Peas, Tartare 14.00 / 16.00
  • Home Pressed Beef Burger, Melted Cheese, Burger Sauce, Iceberg Lettuce, Tomato, Gherkin, Relish, Skinny Fries, Allotment Slaw (GFA, DFA) 16.00
  • Moving Mountains Burger, Melted Vegan Cheese, Iceberg Lettuce, Tomato, Gherkin, Skinny Fries, Allotment Slaw (V,VE) 15.00
  • Traditional Suet Pie of the Day, Olive Oil Mash, Wilted Greens, Red Wine Jus 18.00
  • Roasted Fillet of Cornish Cod, Roasted New Potatoes, Blanched Baby Vegetables, Mussel Butter Sauce (GF) 22.00
  • Chargrilled Locally Sourced Sausages of the Day, Lavender Scented Mash, Red Onion Jam, Jus, Crispy Onion Rings 16.00
  • Brasied Allotment Root Vegetable, Chickpea & Lentil Casserole, Gnocchi Dumplings (VE) 14.00
  • Butchers Choice of Steak of the Day, Chunky Chips, Mushroom, Roasted Tomato (Market Price)

Sides

  • Allotment Slaw 3.00
  • Skinny Fries 3.00
  • Chunky Chips 3.50
  • Sweet Potato Fries 3.50
  • Allotment Salad 3.00
  • Crispy Bacon 2.00
  • Onion Rings 3.00
  • New Potatoes 3.50
  • Garden Vegetables 3.50
  • Sauces: Peppercorn, Blue Cheese, Bernaise, Red Wine Jus (GF) 3.00
  • Add Burger 3.00

Boards

  • Box Baked Camembert, Chutney's, Olive Oil Focaccia (GFA) 18.00
  • British Meat Board, Homemade Pork Sausage Roll, Homemade Ham Hock Pie, locally made Hertfordshire Sausages, Chutney's, Olive Oil Focaccia 24.00
  • Fish Board, Gin Cured Salmon, Homemade Fish Cake, Crispy Fried Whitebait (GFA) 24.00

Menu Information

(VE) Vegan (V) Vegetarian (GF) Gluten Free (DF) Dairy Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

Let's get you a seat.

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Opening Hours

Wednesday – Saturday

10AM – 10PM

Sunday

10AM – 8PM

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