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Our Food  Events

À La Carte
  • Warm Sourdough, Homemade Flavoured butters (recommended for 2) (GFA) 6.00
  • Olives 3.00

To Start

  • Carpaccio of Beetroot, Whipped Vegan Feta, Pickled Walnuts, Watercress Oil (VE, DF) 8.00
  • Chef's Soup of the Day, Warm Sourdough (GFA) 6.00
  • Crispy Blythburgh Pork Belly Bites, Red Wine Jus, Cider & Apple Jam (GF,DF) 8.00
  • Braised Smoked Blythburgh Ham Hock Terrine, Toasted Sourdough, Piccalilli 9.00
  • Goats Cheese & Pesto Arancini, Roasted Red Pepper Mayo 8.00
  • Chalk Stream Trout Fish Cake, Poached Egg, Warm Tartare Sauce 10.00
  • Salt 'n' Pepper Tossed Squid, Smoked Garlic & Chilli Mayo (DF) 12.00

To Follow

  • Braised Blythburgh Belly of Pork, Roasted Roots, Potato Terrine, Parsnip Puree, Red Currant Jus (GF) 18.00
  • Home Smoked & Chargrilled Gammon Steak, Chunky Chips, Hen Egg (GF) 8oz 16.00 / 12oz 18.00
  • Local Brewery Battered Chef’s Fish of the Day, Chunky Chips, Peas (DF) 16.00
  • Kilhorne Bay Scampi, Chunky Chips, Garden Peas 14.00 / 16.00
  • Home Pressed Beef Burger, Melted Cheese, Iceberg Lettuce, Tomato, Gherkin, Skinny Fries, Allotment Slaw (GFA, DFA) 16.00
  • Moving Mountains Burger, Melted Vegan Cheese, Iceberg Lettuce, Tomato, Gherkin, Skinny Fries, Allotment Slaw (VE) 15.00
  • Confit Duck Leg, Smoked Sausage, Bellotti Bean Cassoulet 18.00
  • Oven Roasted Fillet of Cod, Sauteed Baby Vegetables, Roasted Baby Potatoes, Mussel Butter Sauce (GF) 22.00
  • Chargrilled Locally Sourced Sausages of the Day, Lavender Scented Mash, Red Onion Jam Jus, Crispy Onion Rings 16.00
  • Brasied Allotment Root Vegetable, Chickpea & Lentil Casserole, Gnocchi Dumplings (VE) 14.00
  • Butchers Choice of Steak of the Day, Chunky Chips, Mushroom, Roasted Tomato (Market Price)

Sides

  • Allotment Slaw 3.00
  • Skinny Fries 3.00
  • Chunky Chips 3.50
  • Sweet Potato Fries 3.50
  • Allotment Salad 3.00
  • Crispy Bacon 2.00
  • Onion Rings 3.00
  • New Potatoes 3.50
  • Garden Vegetables 3.50
  • Sauces: Peppercorn, Blue Cheese, Bernaise, Red Wine Jus (GF) 3.00
  • Add Burger 3.00

Boards

  • Box Baked Camembert, Chutney's, Olive Oil Focaccia (GFA) 18.00
  • British Meat Board, Homemade Pork Sausage Roll, Homemade Ham Hock Pie, locally made Hertfordshire Sausages, Chutney's, Olive Oil Focaccia 24.00
  • Fish Board, Gin Cured Salmon, Homemade Fish Cake, Crispy Fried Whitebait (GFA) 24.00

Menu Information

(VE) Vegan (V) Vegetarian (GF) Gluten Free (DF) Dairy Free (GFA) Gluten Free Alternative (DFA) Dairy Free Alternative

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Opening Hours

Wednesday – Saturday

10AM – 10PM

Sunday

10AM – 8PM

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