À la carte

  • Warm Sourdough, Homemade Flavoured butters (recommended for 2) (GFA) 7.00
  • Add Olives 3.00

To Start

  • Locally Sourced Grilled Asparagus, Crisp Herb Salad, Lemon Oil (V.VE.GF) 8.00
  • Crispy Blythburgh Pork Belly Bites, Cider & Apple Jam (GF) 8.00
  • Black Pudding Cake, Fried Quails Eggs, Smoked Bacon Hollandaise 8.00
  • Potted Crayfish & Oak Smoked Salmon, Toasted Sourdough 10.00
  • Brixham Bay Crab Tart, Brown crab Mayonnaise 10.00
  • Chef’s soup of the day, Warm Sourdough (GFA) 6.00
  • Deep Fried Wedge of Somerset Brie, Braided Cider & Onion Chutney 8.00
  • Braised Ham Hock Pork Pie, Piccalilli, Branson Pickle 8.50

To Follow

  • Smoked & Roasted Cauliflower Steak, Broccoli Stalks, Roasted Red Pepper purée, Beetroot Oil (V.VE.GF) 12.00
  • Essex Reared 10oz Sirloin Steak, Double Cooked Chips, Tomato, Field-mushroom (GF) 27.00
  • Grilled Great Yarmouth Smoked Kipper, Watercress, Fennel & Apple salad (GF) 14.00
  • Braised Suffolk Belly of Pork, Fondant Potato, Tenderstem Broccoli, Candied Apple, Jus (GF) 18.00
  • Smoked & Honey Roasted Ham, Double Cooked Chips, Duck Egg (GF) - Sml / Lrg 11.00 / 15.00
  • Adnams Battered Chef’s Fish & Chips of the day, Double Cooked Chips, Peas 15.00
  • Kilhorne Bay Scampi, Double Cooked Chips, Peas - Sml / Lrg 12.00 / 16.00
  • 6oz House Burger, Smoked Cheese, Skinny Fries, Allotment Slaw 14.00
  • Chalk Stream Sea Trout, Char Grilled Baby Gem, Chive Oil (GF) 16.00
  • Home Smoked Chicken Allotment Salad, Lemon & Thyme Dressing (GF) 14.00

Sides

  • Allotment Slaw 3.00
  • Skinny Fries 3.00
  • Double Cooked Chips 3.50
  • Sweet Potato Fries 3.50
  • Allotment Salad 3.00
  • Crispy Bacon 2.00
  • Onion Rings 3.00
  • New Potatoes 3.50
  • Garden Vegetables 3.50
  • Sauces: Peppercorn, Blue Cheese, Bernaise, Red Wine Jus (GF) 2.50
  • Add Burger 3.00

Boards

  • British Cheese Board, Pickles, Fruit Chutney, Sourdough (GFA) 14.00
  • British Meat Board, Crispy Pork Belly Bites, Homemade Ham Hock Pie, locally made Hertfordshire Sausages 16.00
  • Smoked Fish Board, Marie Rose Sauce, Pickles, Sourdough (GFA) 15.00

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles.

Our Beef & Lamb comes from Brook Farm in Colchester

Our Chickens come from Jack Brand Ltd in Suffolk

Our Pork is from Blythburgh Farm in Suffolk

PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE