À La Carte

  • Warm Sourdough, Homemade Flavoured butters (recommended for 2) (GFA) 5.00
  • Add Olives 3.00

To Start

  • Traditional Potted Chicken Liver Pate, Red Currant Jam, Melba Toast (GFA) 9.00
  • Chef’s soup of the day, Warm Sourdough (GFA) 6.00
  • Deep Fried Crispy North Sea Squid, Brown Crab Mayonnaise 9.00
  • Trio of Salmon (Cold Smoked, Gravlax & Rost), Pickled Vegetables, Savoury Scones 9.00

To Follow

  • Smoked & Honey Roasted Pork Medallions, Double Cooked Chips, Duck Egg (GF) - Sml / Lrg 12.00 / 15.00
  • Hadham Brewery Battered Chef’s Fish & Chips of the day, Triple Cooked Chips, Peas 16.00
  • Kilhorne Bay Scampi, Triple Cooked Chips, Peas - Sml / Lrg 14.00 / 16.00
  • Home Pressed 6oz House Burger, Smoked Cheese, Skinny Fries, Allotment Slaw 15.00
  • Grilled Fillet of Pollock, Potato Rosti, Pea, Bacon & Cauliflower Broth (GF) 18.00
  • Pan Fried Locally Sourced Duck Breast, Tender Stem Brocolli, Confit Duck Leg Bon Bon, Red Currant Jus (GFA) 18.00

Sides

  • Allotment Slaw 3.00
  • Skinny Fries 3.00
  • Double Cooked Chips 3.50
  • Sweet Potato Fries 3.50
  • Allotment Salad 3.00
  • Crispy Bacon 2.00
  • Onion Rings 3.00
  • New Potatoes 3.50
  • Garden Vegetables 3.50
  • Sauces: Peppercorn, Blue Cheese, Bernaise, Red Wine Jus (GF) 2.50
  • Add Burger 3.00

Boards

  • British Cheese Board, Pickles, Fruit Chutney, Olive Oil Focaccia (GFA) 16.00
  • British Meat Board, Homemade Pork Sausage Roll, Homemade Ham Hock Pie, locally made Hertfordshire Sausages, Olive Oil Focaccia (GFA) 18.00
  • Fish Board, Smoked Salmon, Chalkstream Trout Fishcake, Cold Rost Salmon, Marie Rose Sauce, Pickles, Olive Oil Focaccia 18.00

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles.

Our Beef & Lamb comes from Brook Farm in Colchester

Our Chickens come from Jack Brand Ltd in Suffolk

Our Pork is from Blythburgh Farm in Suffolk

PLEASE ASK YOUR SERVER FOR GF OPTIONS, DIETRY REQUIREMENTS & OUR ALLERGEN GUIDE