À La Carte

  • Warm Sourdough, Homemade Flavoured butters (recommended for 2) (GFA) 5.00
  • Add Olives 3.00

To Start

  • Chef’s soup of the day, Warm Sourdough (GFA) 6.00
  • Deep Fried Crispy North Sea Squid, Brown Crab Mayonnaise 9.00
  • Trio of Salmon (Cold Smoked, Gravlax & Rost), Pickled Vegetables, Savoury Scones 9.00

To Follow

  • Smoked & Honey Roasted Pork Medallions, Triple Cooked Chips, Duck Egg (GF) - Sml / Lrg 12.00 / 15.00
  • Hadham Brewery Battered Chef’s Fish & Chips of the day, Triple Cooked Chips, Peas (DF) 16.00
  • Home Pressed 6oz House Burger, Smoked Cheese, Skinny Fries, Allotment Slaw (GFA, DFA) 15.00
  • Confit Duck Leg, Home-Smoked Garlic Mash, locally sourced Asparagus, Red Wine Jus (GF) 18.00
  • Add Sweet Potato Fries 1.50
  • Add Triple Cooked Chips 2.50

Sides

  • Allotment Slaw 3.00
  • Skinny Fries 3.00
  • Double Cooked Chips 3.50
  • Sweet Potato Fries 3.50
  • Allotment Salad 3.00
  • Crispy Bacon 2.00
  • Onion Rings 3.00
  • New Potatoes 3.50
  • Garden Vegetables 3.50
  • Sauces: Peppercorn, Blue Cheese, Bernaise, Red Wine Jus (GF) 2.50
  • Add Burger 3.00

Boards & Salads

Menu Information

All our produce is locally sourced where possible, if not sourced from the British Isles.

Our Beef & Lamb comes from Brook Farm in Colchester

Our Chickens come from Jack Brand Ltd in Suffolk

Our Pork is from Blythburgh Farm in Suffolk